Patience

Just when I needed more meat for the 4th of July weekend, the processor has a two week lag period.

Ugh.

I have to remember that I must be patient, but it can certainly be difficult. I am comforted in that once I sell a majority of my summer sausages, that I will have a full freezer for which to fill. Its a learning process that I am getting used to and with a few new developments, I could be able to have more capacity.

Family will be home soon and with their arrival, summer weather. The winter wheat too is coming on very quickly. So many things going on and little time to get it all done. Have a great day!